Oyster Loaf - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped garlic
1 can smoked oysters

Preparation

Mix cream cheese, mayonnaise, Worcestershire sauce, onion and garlic.
Roll out flat on wax paper.
Drain juice from oysters; chop up very fine and spread oysters over mixture.
Roll up; cut off the ends so one can see the spiral of oysters.
Keep refrigerated.