White Pfeffernusse - cooking recipe

Ingredients

1 lb. butter
1 lb. sugar
1/4 lb. almonds, chopped fine
1 tsp. lemon extract
2 tsp. baking ammonia, powdered
1/4 tsp. cardamom
about 4 c. flour

Preparation

Mix all ingredients together into a cookie dough.
Let set overnight in refrigerator.
Make into small balls and bake at 325\u00b0 for 12 minutes.