Eggplant Patties - cooking recipe

Ingredients

1 medium eggplant
1/4 c. Ritz crackers
1/4 c. shredded Colby cheese
2 eggs
2 Tbsp. diced onion
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Pare and cube eggplant.
Cook for 5 minutes in boiling water. Drain and mash.
Stir in Ritz crackers, cheese, beaten eggs, onion, garlic, salt and pepper.
Shape into patties and fry until golden brown, about 3 minutes, on each side.
Serves 4.