Seafood Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. celery
dash of Worcestershire sauce
1/2 c. chili sauce
3 Tbsp. sweet relish

Preparation

Combine ingredients.
Break 1 head of lettuce in chunks in salad bowl.
Top with 6 1/2 ounce can crab meat or shrimp, 2 sliced hard-boiled eggs.
Pour dressing over salad.