Chocolate Eclair Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. water
1 c. flour
4 eggs
2 (3 oz.) pkg. instant vanilla pudding
2 1/2 c. milk
1 tsp. vanilla
3/4 container Cool Whip
2 sq. semi-sweet baking chocolate
2 Tbsp. milk
2 Tbsp. butter

Preparation

Combine water and 1/2 cup butter; bring to a rolling boil. Add flour.
Stir into a ball.
Remove from heat.
Add eggs, one at a time, and beat thoroughly after each.
Form into a ring on an ungreased cooking sheet.
Bake at 400\u00b0 for 45 to 50 minutes.
Cool completely away from draft.