Saucepan Spaghetti - cooking recipe

Ingredients

1 lb. ground beef or turkey
2 1/2 c. water
1 (15 oz.) can tomato sauce
1 Tbsp. dried minced onion
1 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
6 oz. spaghetti
grated cheese

Preparation

Brown ground beef and drain.
Stir water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into the pan with the meat.
Cook mixture until bubbly.
Break spaghetti in half and add to the saucepan.
Cook, covered, over low heat for 30 minutes. Serve with grated cheese.
Enjoy!