Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini, diced
1 can mushroom soup
1 diced onion
3 medium ripe tomatoes, diced
1 green pepper, diced
salt and pepper to taste

Preparation

Mix.
Cover with bread crumbs and shredded cheese.
Bake at 350\u00b0 for 1 to 1 1/2 hours.