Mexican Trainwreck - cooking recipe

Ingredients

3 lb. ground chuck
3 diced onions
4 Tbsp. chili powder
1 (6 oz.) can tomato paste
2 (15 oz.) cans tomato sauce
2 tsp. salt
4 Tbsp. sugar
2 c. water
1 tsp. oregano
2 (15 oz.) cans pinto beans
corn chips
rice
diced onions
chopped olives
picante sauce
grated cheese
diced tomatoes
mushrooms
shredded lettuce
sour cream

Preparation

Brown together meat and onions.
Drain off fat.
Add spices; stir in liquids.
Cook on low heat for 1 hour or in crock-pot until ready to serve.
Let each person put his own trainwreck together in somewhat the following order:
A layer of corn chips, rice, meat sauce, cheese, etc. with the following condiments: