Chicken Delight - cooking recipe

Ingredients

1 chicken bouillon cube
2 chicken breasts with skin (4 halves)
1 can cream of chicken soup
1 can early peas with mushrooms and pearl onions (LeSueur)
1 stick margarine
1 c. buttermilk
1 c. Bisquick

Preparation

Boil chicken in water with bouillon cube until well done. Save the chicken broth.
Chop up the chicken.
Mix 2 cups of the chicken broth with cream of chicken soup and heat.
Combine the mixture with the canned LeSueur peas.
Spread chopped chicken in bottom of 9 x 13-inch Pyrex dish.
Pour vegetable and soup mixture over chicken.