Baked French Bread - cooking recipe

Ingredients

6 large eggs
1 1/2 c. milk
1 c. light cream
1 1/4 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 loaf French bread
1/4 c. butter, softened
1/2 c. light brown sugar
1/2 c. walnuts, chopped
1 Tbsp. maple syrup

Preparation

Butter large baking dish. In medium bowl, beat eggs, milk, cream, vanilla, cinnamon and nutmeg. Cut bread into 1-inch slices. Place sliced bread in baking dish, single layer with sides touching. Pour entire mixture over bread.