Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. flour
1 Tbsp. baking powder
1 c. margarine
1 3/4 c. sugar, divided
2 eggs
1 Tbsp. cinnamon

Preparation

Sift together flour and baking powder.
Melt margarine.
Stir in 1 1/2 cups sugar and eggs.
Gradually stir in flour mixture until a smooth, soft dough forms.
Cover tight; refrigerate at least 1 hour or up to 3 days.
Mix remaining 1/4 cup sugar with cinnamon.
Make balls out of dough and roll in sugar mixture. Place 2-inches apart on greased cookie sheets.
Bake at 375\u00b0 for 8 to 12 minutes.