Molded Avocado Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1 Tbsp. mayonnaise
1 Tbsp. lemon juice
1/4 c. plus 3 Tbsp. cold water
2 avocados, peeled and diced
1 (13 oz.) can crushed pineapple

Preparation

Dissolve gelatin in boiling water; add mayonnaise and beat until frothy.
Drain pineapple, saving juice.
Add pineapple juice, lemon juice and cold water to gelatin mixture and blend well. Add crushed pineapple and avocados.
Pour into 8-inch square Pyrex dish.
Chill until firm.
Cut into squares and place each square on lettuce leaf to serve.
Makes 8 to 10 servings.