Fresh Fruit Shell Salad - cooking recipe

Ingredients

1/2 (1 lb.) pkg. Creamettes medium shells
1 (8 oz.) container plain low-fat yogurt
1/2 c. frozen orange juice, thawed
1 (15 oz.) can juice packed pineapple chunks, drained
1 large orange, sectioned and seeded
1 c. red seedless grapes, halved
1 c. green seedless grapes
1 apple, cored and chopped
1 banana, sliced

Preparation

Prepare shells as package directs.
Drain.
In small bowl, blend yogurt and orange juice concentrate.
In a large bowl, combine remaining ingredients.
Add yogurt mixture.
Toss to coat. Cover and chill. Toss gently before serving.
Refrigerate.