Beef-Macaroni Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
3 c. tomato juice (I use V-8 juice)
1 Tbsp. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1 c. uncooked macaroni

Preparation

Brown beef and onion in Dutch oven.
Drain off grease.
Add remaining ingredients and cook, covered, until macaroni is done (about 12 to 15 minutes).