Hot Milk Sponge Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. all-purpose flour
2 tsp. baking powder
1 stick butter
1 c. hot milk, not boiling
2 tsp. vanilla extract
1/2 tsp. salt

Preparation

Grease and flour two 9-inch round baking pan.
Preheat oven to 350\u00b0.