Chicken Parmesan - cooking recipe

Ingredients

4 deboned, skinless chicken breasts
Cavender's Greek Seasoning
1 jar spaghetti sauce
1 package angel hair pasta
1 package (8-10 oz.) finely grated parmesan and mozzarella cheese

Preparation

Coat chicken in Cavender's and saute in skillet sprayed with Pam over medium heat until done (approx. 15 minutes or until juices run clear).
Remove from heat.
While chicken is cooking, heat spaghetti sauce in a separate pan.
Cook pasta according to package directions and drain.
Then toss with margarine to keep from drying out.
Place on serving portion of pasta on each plate. Place a chicken breast on top of pasta.
Spoon about 1/4 cup of sauce over each and immediately sprinkle with grated cheeses. Serve immediately.