Spaghetti Cheese Bake - cooking recipe

Ingredients

1 lb. spaghetti
3 c. milk
5 beaten eggs
8 oz. Mozzarella cheese, grated
1 triangle Romano cheese, grated
1/2 tsp. salt
1/2 tsp. pepper
32 oz. Ragu (any flavor)

Preparation

Boil spaghetti and drain.
Pour spaghetti into a 13 x 9-inch pan.
Sprinkle Romano cheese over all.
Combine milk, eggs, salt and pepper.
Pour evenly over spaghetti.
Pour whole jar Ragu over top.
Sprinkle with grated Mozzarella cheese.
Bake at 375\u00b0 for 40 to 45 minutes.
Let stand 10 minutes. Cut and serve.