Shrimp Cocktail Dip - cooking recipe

Ingredients

1/2 lb. cooked shrimp, chopped or baby shrimp (salad)
1 (8 oz.) pkg. light cream cheese, softened
1/2 c. cocktail sauce or chili sauce
1/4 c. chopped celery
1 Tbsp. prepared horseradish
lemon slice and parsley sprig (for garnish)

Preparation

In a small bowl, with electric mixer at medium speed, beat shrimp, cream cheese, cocktail sauce, celery and horseradish until well blended.
Cover; chill until serving.
Garnish with lemon slice and parsley sprig, if desired.
Serve as a dip with pretzel chips or crackers.