Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. French-cut green beans
1 can cream of mushroom soup
2 c. dry stuffing mix
2 Tbsp. margarine, melted
1/4 c. slivered almonds

Preparation

Cook beans following package directions; drain.
Combine beans, soup and almonds in a greased casserole dish.
Sprinkle stuffing mix evenly on top.
Pour margarine on top.
Bake in preheated 350\u00b0 oven for 20 minutes.