Vegetable Casserole - cooking recipe

Ingredients

1 - 16 oz. can veg-all
1 small onion, chopped
1/3 c. mayonnaise
1/2 c. shredded cheddar cheese
1 roll crushed Ritz crackers

Preparation

Drain vegetables.
Add onion, mayonnaise and cheese.
Place in casserole dish.
Sprinkle with crushed crackers.
Bake at 350\u00b0 for 20 to 30 minutes.
Season to taste.