Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
3/4 c. brown sugar, firmly packed
1/2 c. Miracle Whip dressing
1 tsp. vanilla
1 tsp. baking soda
2 c. flour
1 pkg. (14 oz.) Kraft caramels
1/4 c. milk
1 c. Baker's sweet chocolate chips
1 c. pecans, chopped

Preparation

Beat eggs, sugars, dressing and vanilla with mixer; add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into lightly greased 13 x 9-inch pan.
Bake 12 to 15 minutes at 350\u00b0.
Melt caramels with milk over low heat.
Top crust with caramel mixture.
Sprinkle with chips and pecans.
Spoon reserved 1 cup batter by teaspoon over pecans.
Continue baking 12 to 15 minutes.