Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken
1 c. chopped almonds
2 tsp. salt
1 c. mayonnaise
2 c. chopped celery
1/2 c. chopped onion (green)
1 tsp. lime juice
1 c. potato chips, divided

Preparation

Mix all the ingredients together except half of the potato chips.
Place in a baking dish. Top with remaining chips, lightly crushed.
Bake at 300\u00b0 for 1/2 hour.