Apricot-Orange Jello Salad - cooking recipe

Ingredients

1/2 pt. whipped cream
1 large pkg. orange jello
1 large can pineapple, drained (save juice)
1 large pkg. mini marshmallows
1 c. juice (from fruit)
1 Tbsp. flour
1/2 c. sugar
2 egg yolks, beaten
1 large can apricots, drained (save juice)

Preparation

Fix jello with 2 cups hot water and 1 cup of juice.
Add fruit and put marshmallows on top.
Chill until set.