B And C Casserole - cooking recipe

Ingredients

1 1/2 c. chopped broccoli
1 1/2 c. chopped cauliflower
1 c. Mozzarella or Cheddar cheese
1 can cream of mushroom soup
1/2 c. dry bread crumbs
1/2 tsp. salt
1 Tbsp. chopped onion

Preparation

Mix all veggies, cheese, salt and soup in casserole dish.
Top with bred crumbs.
Bake at 350\u00b0 for 30 to 35 minutes or until veggies are tender.