Enchilada Pie - cooking recipe

Ingredients

2 lb. ground chuck
1 medium onion, chopped
2 small cans enchilada sauce
1 to 2 cans chopped chili peppers
1 pkg. taco seasoning
1 can cream of chicken soup
1 pkg. flour tortilla shells
3 pkg. shredded Monterey Jack cheese
1 pkg. shredded Mozzarella cheese

Preparation

Brown ground beef and chopped onion; drain.
Add sauce, peppers, seasoning and soup.
Stir and let simmer for 20 minutes.