Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. salad oil
3/4 c. chopped onion
6 chicken bouillon cubes
8 oz. fine egg noodles
1 tsp. salt
2 (10 oz.) pkg. chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. sharp cheese
pepper to taste
6 c. water

Preparation

In a large saucepan, heat oil.
Add onions and saute for 3 minutes.
Add water and bouillon cubes.
Heat to boiling, stirring occasionally until cubes dissolve.
Gradually add noodles and salt so that bouillon mixture continues to boil.
Cook, uncovered, for 3 minutes.
Stir in broccoli and garlic powder.
Cook. Add milk and cheese.
Cook until cheese melts.
Makes 12 servings.