Brown Sugar French Toast - cooking recipe

Ingredients

1 cup sugar, firmly packed
1/2 cup butter
2 Tablespoons corn syrup
1 loaf french bread cut in 1 inch slices
5 eggs
1-1/2 cups milk
1 teaspoon vanilla

Preparation

Heat first 3 ingredients in a saucepan over medium heat. Oil 9 x 13 baking dish. Pour brown sugar mixture into dish and place bread on top. Beat eggs; add vanilla and milk. Pour over bread. Refrigerate overnight.