Onion Crispy Chicken - cooking recipe

Ingredients

1/2 c. butter or margarine (melted)
1 Tbsp. Worcestershire Sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/2 tsp. pepper
4 boneless skinless chicken breast halves
1 can (6 oz.) French fried onion, crushed

Preparation

In shallow bowl, combine the butter, worcestershire sauce, mustard, garlic salt and pepper.
Dip chicken in batter mixture, then coat with onions.
Place in greased 9-inch square baking pan, top with remaining onions.
Drizzle with any remaining butter mixture.
Bake uncovered at 350\u00b0 for 30 to 35 minutes or until chicken juice runs clear.
Yields 4 servings.