Pepper Roast - cooking recipe

Ingredients

4 to 5 lb. sirloin tip roast
olive oil
garlic, rosemary
coarse ground black pepper

Preparation

Rub roast with olive oil, garlic and rosemary. Press coarse ground black pepper all over roast (heavy) with palm of hand. Cover loosely with foil or Saran Wrap and let stand for a couple of hours, preferably overnight but not necessary. Bake for 2 hours or until meat thermometer reaches 130\u00b0. Cool slightly before slicing.