Lipton Pepper Steak - cooking recipe

Ingredients

2 Tbsp. shortening or oil
1 1/2 envelopes onion soup mix
1 1/2 lb. boneless chuck or round steak
2 medium green peppers, cut in thin strips
1 1/2 Tbsp. cornstarch
2 c. water

Preparation

Cut meat into thin strips, 2 inches long.
In large skillet, brown meat in oil; turn frequently.
Stir in soup mix and 2 cups water.
Cover and simmer 30 minutes.
Stir in peppers.
Cover and simmer 10 minutes, or until tender.
Blend cornstarch with 1/2 cup water and stir into skillet.
Cook while stirring until thickened. Add a bit of soy sauce when browning meat.
Serves 4 to 6.