Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted margarine
1 c. pecans
1 unbaked pie shell

Preparation

Combine ingredients, adding pecans last.
Bake at 400\u00b0 for 15 minutes and then at 350\u00b0 for 30 to 35 minutes.