Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Sift the flour, adding the sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla. Fill cupcake liners with 1/3 batter. Add spoonful cream cheese mixture. Bake at 350\u00b0 for 30 to 35 minutes.