Low-Fat Cranberry Jello Salad - cooking recipe

Ingredients

1 (3 oz) pkg. any red Jell-O
1 c. boiling water
1 (15 to 16 oz.) can whole berry cranberry sauce
1 large or small can crushed pineapple, drained
1/2 to 1 c. chopped pecans (optional)

Preparation

Dissolve Jell-O in boiling water.
Add all other ingredients and chill in fridge until firm.