Pistachio Cake - cooking recipe

Ingredients

5 eggs
1/2 c. milk
1/2 c. oil
1/2 c. water
1 yellow cake mix
2 boxes pistachio instant pudding

Preparation

Mix eggs, milk, oil and water.
Add cake mix and pudding; mix well.
Pour into greased Bundt pan.
Bake in a 350\u00b0 oven for 65 to 70 minutes.