Pork Chop Potato Bake - cooking recipe

Ingredients

4 pork chops, browned
1 (24 oz.) bag potatoes O'Brien, thawed
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 (2.8 oz.) can Durkee French onions

Preparation

Blend potatoes, soup, milk, sour cream, 1/2 cup cheese and 1/2 can onions.
Pat mixture in a 9 x 13-inch pan.
Lay browned pork chops on top.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Remove from oven; sprinkle top with remaining cheese and onions.
Bake, uncovered, for 10 minutes.