Ingredients
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2 pt. chocolate chip ice cream or any flavor
1 pkg. Duncan Hines Moist Deluxe dark fudge cake mix or any flavor
1/2 c. butter or margarine, softened
Preparation
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Line bottom of one 9-inch round cake pan with aluminum foil. Spread ice cream in pan.
Return to freezer until firm.
Run knife around edge of pan to loosen ice cream.
Remove from pan and wrap in foil.
Return to freezer.
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