Sweet And Sour Vegetable Salad - cooking recipe

Ingredients

1 can LeSueur peas
1 can French green beans
1 can Shoe Peg corn
1 green pepper, diced
1 medium onion, diced or green onions
1 c. celery, sliced
1 small jar pimentos
1 tsp. salt
3/4 c. white vinegar
1/2 c. salad oil
1 Tbsp. water
1 c. sugar

Preparation

Combine salt, white vinegar, oil, water and sugar for the marinade.
Boil together for 5 minutes.
Pour over the celery, onions and green pepper.
Allow to cool.
Then add the remainder of the vegetables, which have been drained.
This will keep about 2 weeks in the refrigerator.