Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. oleo
6 eggs
1 1/2 c. sugar
2 c. flour
1 pkg. Pillsbury two layer size double dutch buttercream frosting mix
1 c. nuts

Preparation

Cream butter in mixer; add eggs and add sugar, mixing well. Add ingredients in a floured and greased Bundt pan.
Bake at 300\u00b0 until done.