Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs, slightly beaten
1/3 c. cocoa
1/4 c. butter
1/2 c. evaporated milk
1/2 c. coconut
1/2 c. pecan pieces

Preparation

Mix all ingredients well.
Pour into a 9 inch pie shell and bake at 400\u00b0 for 30 minutes.
Serve warm with ice cream or whipped topping.