Pecan Pie - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
1/2 c. molasses
3 eggs
2 Tbsp. flour
1 c. pecans
1/2 tsp. salt
2 Tbsp. butter, melted
nutmeg and allspice to taste

Preparation

Beat eggs, add milk and molasses, beating well.
Add sugar, flour, salt, nutmeg, allspice and melted butter.
Mix well and pour into unbaked pie shell and bake at 350\u00b0 until set.