Chicken Rice And Cheese - cooking recipe

Ingredients

1 small onion
1 Tbsp. oil
3 c. water or chicken broth
1 c. rice, uncooked
1 1/2 c. cut up, cooked chicken
1 c. cut up cheese (small pieces)
salt and pepper to taste

Preparation

Chop onion and cook in oil until tender.
Add broth; heat until boiling.
Add rice.
Cook 20 minutes.
Add chicken, cheese, salt and pepper.
Cover and cook over low heat until cheese melts. Serves 6.