Potato Stuffing (Side Dish)(Pennsylvania Dutch Recipe) - cooking recipe

Ingredients

1 large onion, finely chopped
2 to 3 celery ribs, finely chopped
6 Tbsp. butter or margarine
2 slices white bread, torn
3 c. mashed potatoes
2 Tbsp. minced, fresh parsley

Preparation

In a large saucepan, saute the onion and celery in butter until tender.
Remove from the heat.
Add bread, potatoes and parsley; mix well.
Spoon into a greased 1-quart casserole.
Bake, uncovered, at 350\u00b0 for 45 minutes or until top is lightly browned. Yields 6 servings.