This-Can'T-Be-Tuna Dip - cooking recipe

Ingredients

1 (7.75 oz.) can white tuna, drained
1 (.6 oz.) Zesty Italian dressing mix
corn chips
1 (8 oz.) container sour cream

Preparation

In a small bowl, break tuna into small pieces.
Refrigerate several hours or overnight.
Serve with corn chips.