Garden Vegetable Pasta Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped celery
1/2 c. chopped scraped carrots
1/2 c. chopped onion
1/4 c. chopped fresh parsley
2 tsp. honey
1/2 tsp. minced fresh garlic
1 tsp. dried thyme leaves
1 (15 1/2 oz.) can tomato sauce

Preparation

In 2 to 3-quart casserole, place oil, celery, carrots and onion.
Cover and microwave on High 2 to 4 minutes until softened. Stir in remaining ingredients and continue microwaving 2 to 3 minutes until hot.
Stir and let stand a few minutes to blend flavors.