Shrimp And Crabmeat Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 bell pepper, diced
1 stick butter or margarine
1 can cream of mushroom soup
1 1/2 c. peeled shrimp
1 can crab meat
1 1/2 to 2 c. cooked rice
shredded cheese

Preparation

Saute onions and bell peppers in butter. Add cream of mushroom soup. Cook about 15 minutes. Add peeled shrimp and crab meat. Cook on medium to low heat for 10 to 15 minutes. Mix together with 1 1/2 to 2 cups cooked rice. Season well and pour into buttered casserole dish. Top with bread crumbs. Bake at 325 for 30 minutes. Last 5 minutes; top with cheese.