Red-Hot Chicken Wings - cooking recipe

Ingredients

15 chicken wings
2 Tbsp. bottled hot sauce
1/4 c. butter or margarine
3/4 c. bottled Blue cheese salad dressing

Preparation

Cut each wing into thirds, discarding tips.
Broil wings for 5 minutes; turn over and broil 5 minutes longer.
Watch carefully to prevent burning.
In a saucepan, combine hot sauce and butter; heat until butter melts.
Place chicken wings in a large pan with some of the sauce; shake to coat well.
Serve with a sauce dish of Blue cheese dressing as a dip.
(After coating, chicken wings may be refrigerated and then reheated at 350\u00b0 for 10 minutes.)
Yields 30 pieces.