Father'S Fish House Punch - cooking recipe

Ingredients

1 c. water
2 c. sugar
1 c. lime juice
1 1/2 (750 ml) bottles rum
1 (750 ml) bottle American brandy
1 c. peach brandy
3 bottles champagne or plain soda
ice or ice ring

Preparation

Three days prior to serving, heat water and sugar to boiling; stir to form syrup.
Cool.