Clam Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. cream cheese
1 pkg. dry onion soup mix or 2 pkg. Lipton Cup-a-Soup
1 can minced clams
1 1/2 lb. fresh mushrooms

Preparation

Mix cream cheese with onion and soup.
Add the can of minced clams and some juice if necessary.
Stuff in mushroom caps.
Bake at 350\u00b0 for 30 minutes.
Cool.
If desired, freeze in pie pans.
To serve, defrost and reheat at 325\u00b0 for 10 minutes.