Coconut Cake - cooking recipe

Ingredients

2 1/4 c. cake flour
2 c. sugar
1 tsp. soda
1/2 c. butter
1/2 c. oil
1 c. buttermilk
1 tsp. coconut extract
1 tsp. vanilla
5 eggs, separated, beat yolks

Preparation

Mix first three ingredients, add the next 6 ingredients.
Fold in stiff beaten egg whites.
Pour in three 9-inch cake pans, greased and floured.
Preheat oven and bake at 350\u00b0 for 30 minutes (golden brown).
Cool for 10 minutes, then on rack.