Tuna Noodle Casserole - cooking recipe

Ingredients

3 c. medium noodles (6 oz.), cooked
1 (6 or 7 oz.) can tuna
1/2 c. mayonnaise
1 c. celery, chopped
1/3 onion, chopped
1/4 c. green pepper, chopped
1/4 c. pimento, chopped
1/2 tsp. salt
1 (10 1/2 oz.) cream of celery soup
4 oz. sharp cheese
1/2 c. milk

Preparation

Combine all ingredients and add to noodles.
Mix well.
Put into a 2-quart casserole dish and bake at 425\u00b0 for 20 minutes.